Ingredients:

• 2 ripe mangoes, peeled, pitted, and diced
• 2 ripe avocados, peeled, pitted, and diced
• 1 red bell pepper, diced
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• Juice of 2 limes
• 2 tablespoons olive oil
• 1 teaspoon honey (optional)
• Salt and pepper to taste
• Optional toppings: toasted coconut flakes, chopped macadamia nuts

Instructions:

1. In a large bowl, combine diced mangoes, diced avocados, diced red bell pepper, thinly sliced red onion, and chopped fresh cilantro.
2. In a small bowl, whisk together lime juice, olive oil, honey (if using), salt, and pepper to make the dressing.
3. Pour the dressing over the salad ingredients and gently toss until everything is well coated.
4. Taste and adjust seasoning if needed.
5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Before serving, give the salad a final toss.

Serve the Tropical Mango Avocado Salad chilled, garnished with optional toppings such as toasted coconut flakes and chopped macadamia nuts for added texture and flavor.

This refreshing salad is a delightful combination of sweet and savory flavors, showcasing the tropical fruits available at Thrifty Specialty Produce & Meats. It’s perfect for brightening up any meal or serving as a standalone dish on a warm day. Enjoy the taste of the tropics!