Ingredients:

• 8 ounces thin rice noodles
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 2 tablespoons soy sauce (or tamari for gluten-free option)
• 1 tablespoon rice vinegar
• 1 tablespoon honey (or maple syrup for vegan option)
• 1 tablespoon sesame seeds, toasted
• 2 green onions, thinly sliced
• Salt and pepper, to taste
• Optional garnishes: chopped cilantro, sliced red chili, lime wedges

Instructions:

1. Cook the thin rice noodles according to the package instructions. Usually, this involves soaking them in hot water for about 5-7 minutes until they’re tender but still slightly firm. Once cooked, drain the noodles and set them aside.
2. In a small bowl, whisk together the soy sauce, rice vinegar, and honey until well combined. Set aside.
3. Heat the sesame oil in a large skillet or wok over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant and lightly golden. Be careful not to burn the garlic.
4. Add the cooked rice noodles to the skillet, along with the prepared sauce. Toss everything together until the noodles are evenly coated in the sauce.
5. Continue to cook for another 2-3 minutes, stirring constantly, until the noodles are heated through and the sauce has thickened slightly.
6. Remove the skillet from the heat and sprinkle the toasted sesame seeds and sliced green onions over the noodles. Toss gently to combine.
7. Taste the noodles and adjust the seasoning with salt and pepper if needed.
8. Transfer the garlic sesame thin rice noodles to a serving dish and garnish with optional toppings like chopped cilantro, sliced red chili, or lime wedges.

Enjoy the delicious flavors and textures!