Avocado Cilantro Sauce

Avocado Cilantro Sauce

Ingredients: 1 ripe avocado, peeled and pitted 1/2 cup fresh cilantro leaves, chopped 1/4 cup plain Greek yogurt or sour cream (for a vegan option, you can use dairy-free yogurt) 1 clove garlic, minced 1 tablespoon lime juice 1/4 teaspoon ground cumin Salt and pepper...
Chimichurri Sauce

Chimichurri Sauce

Ingredients: 1 cup fresh parsley, finely chopped 1/4 cup fresh cilantro, finely chopped 3 cloves garlic, minced 1/4 cup red wine vinegar 1/2 cup olive oil 1 tablespoon fresh lemon juice 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes (adjust to taste) Salt and...
Hearty Vegetable Minestrone Soup

Hearty Vegetable Minestrone Soup

Ingredients: 2 tablespoons olive oil 1 onion, diced 2 carrots, diced 2 celery stalks, diced 3 cloves garlic, minced 1 zucchini, diced 1 yellow squash, diced 1 cup diced tomatoes (fresh or canned) 6 cups vegetable broth 1 can (15 ounces) kidney beans, drained and...
Creamy Roasted Tomato Soup

Creamy Roasted Tomato Soup

Ingredients: 2 pounds ripe tomatoes, halved 1 onion, chopped 4 cloves garlic, minced 2 tablespoons olive oil Salt and pepper to taste 4 cups vegetable or chicken broth 1/2 cup heavy cream 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon dried thyme 1/4...
Tropical Mango Avocado Salad

Tropical Mango Avocado Salad

Ingredients: 2 ripe mangoes, peeled, pitted, and diced 2 ripe avocados, peeled, pitted, and diced 1 red bell pepper, diced 1/2 red onion, thinly sliced 1/4 cup chopped fresh cilantro Juice of 2 limes 2 tablespoons olive oil 1 teaspoon honey (optional) Salt and pepper...
Latin-Inspired Black Bean and Corn Salad

Latin-Inspired Black Bean and Corn Salad

Ingredients: 1 can (15 oz) black beans, drained and rinsed 1 cup corn kernels (fresh, canned, or frozen) 1 red bell pepper, diced 1 small red onion, finely chopped 1 jalapeño pepper, seeded and minced 1/4 cup fresh cilantro, chopped Juice of 2 limes 2 tablespoons...