Venezuelan Arepas

Venezuelan Arepas

Ingredients: 2 cups (250g) pre-cooked white cornmeal (masarepa) 1 ½ to 2 cups (360-480ml) warm water 1 teaspoon salt 1 tablespoon vegetable oil (plus more for cooking) Instructions: In a large mixing bowl, combine the pre-cooked white cornmeal (masarepa) and salt....
Savory Vegetable and Sausage Breakfast Casserole

Savory Vegetable and Sausage Breakfast Casserole

Ingredients: 1 lb (450g) breakfast sausage, casings removed 1 onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 2 cups (200g) sliced mushrooms 2 cups (200g) spinach leaves 6 slices of bread, cubed 1 ½ cups (150g) shredded cheddar cheese 8 large eggs 1 ½...