Traditional Flan

Traditional Flan

Ingredients: For the Caramel: 1 cup granulated sugar 1/4 cup water For the Flan Custard: 4 large eggs 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1 teaspoon vanilla extract Pinch of salt Instructions: Preheat your oven to 350°F...
Cinnamon Brown Sugar Roasted Sweet Potatoes

Cinnamon Brown Sugar Roasted Sweet Potatoes

Ingredients: 2 large sweet potatoes, peeled and cut into 1-inch cubes 2 tablespoons olive oil 2 tablespoons brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt Optional: chopped pecans or walnuts for added crunch Instructions: Preheat your oven to 400°F (200°C)...
Garlic Sesame Thin Rice Noodles

Garlic Sesame Thin Rice Noodles

Ingredients: 8 ounces thin rice noodles 2 tablespoons sesame oil 3 cloves garlic, minced 2 tablespoons soy sauce (or tamari for gluten-free option) 1 tablespoon rice vinegar 1 tablespoon honey (or maple syrup for vegan option) 1 tablespoon sesame seeds, toasted 2...
Avocado Cilantro Sauce

Avocado Cilantro Sauce

Ingredients: 1 ripe avocado, peeled and pitted 1/2 cup fresh cilantro leaves, chopped 1/4 cup plain Greek yogurt or sour cream (for a vegan option, you can use dairy-free yogurt) 1 clove garlic, minced 1 tablespoon lime juice 1/4 teaspoon ground cumin Salt and pepper...
Chimichurri Sauce

Chimichurri Sauce

Ingredients: 1 cup fresh parsley, finely chopped 1/4 cup fresh cilantro, finely chopped 3 cloves garlic, minced 1/4 cup red wine vinegar 1/2 cup olive oil 1 tablespoon fresh lemon juice 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes (adjust to taste) Salt and...