As the weather warms, tender greens like spinach, kale, and arugula flourish, offering a bounty of nutrients and flavor. Incorporate them into salads, sautés, and smoothies for a boost of freshness and vitality that’s perfect for springtime meals.

With their earthy flavor and meaty texture, artichokes are a versatile springtime favorite that deserve a place at your table. Whether steamed and served with a tangy dipping sauce or roasted until golden brown and crispy, these delicious thistles are a delightful addition to any spring feast.

At Thrifty Specialty Produce & Meats, we take pride in supporting local farmers and artisans. Our commitment to quality means that many of our seasonal offerings come from nearby farms, ensuring the freshest flavors and the smallest environmental footprint.