Ingredients:
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Optional: chopped pecans or walnuts for added crunch
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a large mixing bowl, combine the cubed sweet potatoes, olive oil, brown sugar, ground cinnamon, and salt. Toss everything together until the sweet potatoes are evenly coated with the oil and seasonings.
- Spread the sweet potatoes out in a single layer on the prepared baking sheet.
- Roast the sweet potatoes in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through to ensure even cooking.
- If using, sprinkle chopped pecans or walnuts over the sweet potatoes during the last 5-10 minutes of roasting for added crunch and flavor.
- Once the sweet potatoes are done roasting, remove them from the oven and let them cool slightly before serving.
- Transfer the cinnamon brown sugar roasted sweet potatoes to a serving dish and enjoy as a delicious side dish alongside your favorite main course.
These sweet and flavorful roasted sweet potatoes are perfect for serving during the fall and winter months, or any time you’re craving a comforting and nutritious side dish.
Enjoy the wonderful combination of cinnamon, brown sugar, and tender sweet potatoes!
